Canary Islands Spain

PAPAS ARRUGÁS

DISCOVER THE TASTE OF THE CANARY ISLANDS

"gofio" , toastedwheat ormaize grain meal. One of the most traditional recipes is "gofio escaldado" or blanched meal which is made by adding fish broth to the toastedmeal and stirring until it becomes creamy and smooth with a unique flavour.

Canary Island cuisine is simple, tasty, nutritional and owes a lot to the Guanche tradition. The star dish is "papas arrugás" (potatoes in their skin boiled in salt water) which are accompanied with mojo picón or mojo verde (typical Canary Island sauces). Another staple ingredient is

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