Gastronomy in Spain

TRADITIONAL CUISINE

FROM THE GARDEN There's nothing like eating fresh, healthy garden products. In Spain, we have exceptional vegeta- bles, cereals and pulses that are the ba- sis of some of our star dishes. Let's start with Valencian paella , an in- ternationally renowned dish in Spanish gastronomy based on rice.

The original recipe is a blend of the best the Valencia Region has to offer . Chicken, rabbit, snails, green beans, artichokes... all these ingredients are blended with rice to create a universal dish.

The original recipe has given rise to an endless number of variations using al- most any ingredient from the sea, the farm and the garden. You should try them all!

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