Gastronomy in Spain

TRADITIONAL CUISINE

For something more refreshing you should try one of the wide variety of sa- lads available on the menu. Or some of the best produce from the vegetable garden in hot dishes like "tumbet" from the Balearic Islands, (with aubergine, potato, red pepper and tomato) or "pisto" . The "pisto" from La Mancha is probably the most well-known. It is made from au- bergines, tomatoes, onionandcourgettes.

Salads feature variations like "campe- ra" salad from Murcia, a delicious com- bination of potato, tuna fish, peppers, tomato and onion; or "escalibada" , with aubergine, peppers, onion and tomato.

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