Gastronomy in Spain
CONTENTS
Organic gastronomy
25
Introduction
3
Traditional cuisine
4
Wine tourism Wine culture
26
Traditional stews From the sea Meats and cheeses From the garden Sweets and desserts
The Mediterranean Diet 29
Customs
33
Avant-garde cuisine 17
Tapas
34
City markets
19
From Spain to the world
FREE COPY The content of this leaflet has been created with the utmost care. However, if you find an error, please help us to improve by sending an email to brochures@tourspain.es
Ministry of Industry, Commerce and Tourism Published by: © Turespaña Created by: Lionbridge NIPO:
2
Made with FlippingBook - professional solution for displaying marketing and sales documents online