Gastronomy in Spain

INTRODUCTION SPAIN LIVES FOR ITS FLAVOURS SPAIN IS FOR DRINKING, EATING AND FEELING

Get yourself ready for a journey through Spain's delicious cuisine.

Spain has consolidated its position as a world leader in gastronomy thanks to a perfect blend of classic and avant-gar- de cuisine . The value of our chefs can be measu- red in stars. With almost 250 Michelin Stars , Spanish gastronomy is one of the most renowned in the world.

This success is partly due to our tradi- tional dishes, some of them with their own name: The paella: our most international dish. An irresistible combination of rice, chic- ken, rabbit, green beans... Originally from the Valencia Region, this dish is popular throughout Spain.

The Spanish omelette: one of the de- lights of the Mediterranean diet. It is made with olive oil, potatoes and eggs. You canorderonewithorwithout onion.

Iberian cured ham: A delicacy that is re- nowned throughout the world, with four designations of origin to choose from. Once you try it, you'll want some more.

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