Gastronomy in Spain

TRADITIONAL CUISINE

Roast meats enjoy a privileged place on our menus. All that's needed is a little firewood tomake the embers which will bring out the best in the meat using this an- cestral technique. Depending on the region you are visiting, you'll find two basic types of roast meat, each as tender as the other: suckling lamb and suckling pig . Try one of the generous portions served in the restaurants in Cas- tile-León, the region where this tradition is most deep-rooted.

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