Mediterranean Coast of Spain

Another of the great gastronomic at- tractions in the south of Spain is what they call "fish from the bay" . It can be cooked in many different ways and is an essential part of coastal cuisine, prepared right by the beach with sim- ple ingredients. On the Costa del Sol, skewered sardines are the star of the show. This is a speciality in Málaga and consists of fish skewered on a cane and grilled over the embers. You can skewer other types of fish or meat, the result is just as delicious.

MUCHMORE THAN JUST A BEACH

b b SKEWERED FISH

33