San Sebastian 2018/2019 Guide

45

44

THEOLDTOWN TRADITIONAL CUISINE

CENTRE SIGNATURE CUISINE

INTERNATIONAL CUISINE

MARKET CUISINE

WHATTODO GASTRO

ASADORMESÓN PORTALETAS Specialities of rice, meat fish and pintxos Set menu: €22.50 +VAT Á la carte: €40 (2D)

BODEGÓN ALEJANDRO Seasonal dishes. Á la carte: €45 Tasting menu: €46 Fermin Calbetón, 4 · T. 943 42 71 58 www.bodegonalejandro.com

CASAGANDARIAS (2E) Joselito Iberian ham, grilled fresh fish of the day, chops and sirloin steak Á la carte: €40

RAVIOLINA

OQUENDO

CHINCHIN

(2E)

(2D)

(2E)

(2E)

Pizza and pasta Set menu: €13,95 Fin de semana: €17,95 Puerto, 9 · T. 943 42 87 45 www.restauranteraviolina.com

Bluefin tuna tataki with tomato, with avocado and edamame beans Set menu: €10,95 Á la carte : average price €19

Bistro with cinematic atmosphere Set menu: €17 +VAT

Á la carte : average price €30 Weekend menu: €25 +VAT Oquendo, 8 · T. 943 42 07 36 www.cafeoquendo.com

31 de Agosto, 23 · T. 943 42 63 62 www.restaurantegandarias.com

Tasting menu: €25 Garibai, 5 · T. 943 32 46 09 www.chinchindonosti.com

Puerto, 21 · T. 943 43 47 23 www.mesonportaletas.com

It does not close

50 + 20

Sunday evenings, Monday all day and Tuesday evenings

It does not close

80

35-6 private

Thursday from October to May

55-75

It does not close

1 January and 25 December

70

33

TSI-TAO

(2E)

JUANITOKOJUA (2D) Specialities in seafood, meat and grilled fish. Own hatchery Set menu: €33 + VAT Á la carte: €60 Tasting menu: €48 + VAT drinks not incl. Puerto, 14 · T. 943 42 01 80 www.juanitokojua.com

LA BOULE

TXOKO

NARRU

(2E)

(2D)

Ramen Set menu: €14 Á la carte : €30-35 Paseo de Salamanca, 1· T. 943 42 42 05 www.tsitao.com

(3D)

(CASINOKURSAAL) The Kursaal Casino’s restaurant Lucky menu: f rom €0 to €36 Á la carte: €30 /person

Iberian pork shoulder fillet, mustard and local apples Set menu: €32 +VAT Á la carte : €50 Zubieta, 56 · T. 943 42 33 49 www.narru.es

Rice with lobster/fish. Á la carte menu: €15/30 Tasting menu: €27.50.

MODERN CUISINE

Mari, 12 · T. 943 42 54 12 www.restaurantetxoko.com

Mayor, 1 · T. 943 42 92 14 www.casinokursaal.com

LA PERLA (3E) Carpaccio of pork loin. ‘Broken’ fried eggs with chips and truffle. Hake in green sauce. Turbot. French toast with vanilla Set menu: €22 / Á la carte : €50 Tasting menu: €49,50 Pº de la Concha s/n · T. 943 46 24 84 www.la-perla.net 60 (lookout) Winter, Monday evenings and Tuesday all day

It does not close

85

Sunday evenings and Monday

75

Sunday to Wednesday

Sunday evenings and Monday

20

56

Sunday evenings

110

VIA FORA

(4F)

TXULETA (1D) Cutlet croquette, grilled cutlet and squid Set menu: €20 Á la carte menu: €35-40 Tasting menu: €35 Pza. de la Trinidad,2 · T. 943 44 10 07 www.txuletarestaurante.com

UBARRECHENA Paella and grilled meats Set menu: €16.95 Weekends: €19,95 Mayor, 16 · T. 943 42 83 52

ZUMELTZEGI (2E) Brochettes, grilled meat and fish Set menu: €27.5 Á la carte menu: €35-45 Tasting menu: €30 Fermin Calbeton, 15 · T. 943 42 82 10 www.restaurantezumeltzegi.com

(2D)

Rice Set menu: €14 Á la carte : €30 Tasting menu: €32 P. Federico Garcia Lorca, 10, · T. 943 47 09 89 www.viaforadonostia.com

It does not close

60

It does not close

45 + 40 + 20

Thursday and Sunday evenings in the winte r

Monday evenings and Tuesday

45

60

MARKET CUISINE

MODERNCUISINE

ASTELENA 1997

LA FÁBRICA

BOKADOAQUARIUM (2C) MIKEL SANTAMARIA Seasonal dishes and fish Set menu : €45 + VAT

(1E)

(2D)

Traditional cuisine with a modern twist

Fish and meat Set menu: €30 / Á la carte : €60 Tasting menu: €42 Euskalerria, 3 bajo · T. 943 42 58 67 www.restauranteastelena.com

Set menu: 2€9,00 Á la carte : €38-45 Tasting menu: €45 Puerto, 17 · T. 943 43 21 10 www.restaurantelafabrica.es

Á la carte : + €45 + VAT Tasting menu: €65 + VAT Pza. Jaques Cousteau, 1 · T. 943 43 18 42 www.bokadomikelsantamaria.com

Monday and Sunday evenings

45-75

Monday, Tuesday evenings and Sunday evenings

Winter: Sunday evenings / summer: It does not close

120/ Private: 20

70

XIBARIS (2E) Tempura shrimps, fried squid with black aioli sauce, mushroom risotto Set menu: €15-27 Á la carte : 18-30 Tasting menu: 29€ San Jeronimo, 20 ·T. 943 42 11 27 www.facebook.com/pg/Xibaris/posts/

LAMURALLA (2E) Blends traditional flavours with creative presentation Set menu: €25

Embeltrán, 3 · T. 943 43 35 08 www.restaurantelamuralla.com

Sunday evenings

50

Monday evenings and Tuesday evenings

2 dining rooms, each for 20 people

The prices shown are approximate *