Seville Practical Guide

GASTRONOMY

Gastronomy is one of the main attractions of Seville. Of great richness and variety, you can taste dishes of traditional cuisine and innovative recipes in the city’s many bars and restaurants. The tapa is undoubtedly its hallmark. In addition to the most typical, such as spinach with chickpeas, fried fish, cod pavía , carrillada , potato salad, menudo , snails or montadito “pringá ”, each establishment offers its own specialties and all the time it is possible to find more elaborate and creative tapas: tuna tartare, marinated sardines on seed bread with tomato compote, cod confit with black linguini, porcini carpaccio, mango gazpacho with sautéed prawns, squid with migas and herring roe. A characteristic of the city, thanks to its favourable climate, is that you can enjoy the pleasant experience of outdoor dining on the terraces and outside areas in any season. In addition to eating, Seville offers different ways of learning more about our cuisine: learn to prepare traditional dishes; follow gastronomic routes; visit the food markets with their stalls of fresh produce (fruit, vegetables, meat, fish ...), etc.

And for those with a sweet tooth, we recommend buying sweet pastries made by the nuns of the sevillano convents. Truly a delight for the palate.

E X T E N S I V E R A N G E O F G A S T R O N O M Y

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Seville: Practical guide GASTRONOMY 70

/ Seville: Practical guide GASTRONOMY 71

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