Seville

TASTING SEVILLE

vative dishes with local touches, care- fully presented with surprising flavours, in the cutting edge restaurants. The Michelin-starred Abantal restaurant is a good example. Eating in the markets is very fashion- able among the locals. Triana Market , next to the bridge that connects the neighbourhood with the city cen- tre, offers from the freshest oysters to exquisite sushi. There is also the Barranco food and fish market , near the La Maestranza Bullring. It is the most modern of all, with bars offer- ing traditional cuisine and avant-garde delicacies. Cross Triana Bridge and wander around the stalls of Arenal Market . There you can find everything from traditional food based on organic

a a BARRANCO FOOD AND FISH MARKET

Andalusian produce to creative vegan options. Another option is to go on a wine-tasting course. L L For more information go to www.mercadolonjadelbarranco.es

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